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Appetizers
Tay Serves - Half (6-8), Full (12-15)
Half 95 | Full 160
Classic Italian Antipasto
Imported Prosciutto, Imported Hard Salami, Roasted Peppers, Mixed Cheeses, Olives, Marinated Mushrooms, Fresh Mozzarella, and Sundried Tomatoes Drizzled with Extra Virgin Olive Oil
Half 95 | Full 160
Half 50 | Full 80
Buffalo Wings
BBQ or Traditional
Half 50 | Full 80
Half 45 | Full 80
Chicken Fingers
Choose Your Sauce: Honey Mustard, Ketchup, or Tomato Sauce
Half 45 | Full 80
Half 60 | Full 95
Calamari Fritti
Golden Fried Calamari Served with a Side of Marinara
Half 60 | Full 95
Half 65 | Full 110
Calamari Arrabbiata
Golden Fried Calamari Finished in a Spicy Red Sauce
Half 65 | Full 110
Clams Oreganata
Half 65 | Full 100
Fried Four Cheese Ravioli
Half 50 | Full 90
Half 50 | Full 170
Fritto Misto Di Mare
Combination Of Fried Calamari, Fried Shrimp, and Scallops
Half 50 | Full 170
Half 40 | Full 85
Miniature Rice Balls
Meat or Vegetarian
Half 40 | Full 85
Potato Croquettes
Half 45 | Full 80
Half 55 | Full 95
Stuffed Mushrooms
Traditional Style or Made with Sausage
Half 55 | Full 95
Salad
Half 45 | Full 75, With Grilled Chicken - Half 60 | Full 100
Caesar Salad
Classic Caesar Salad with Romaine Lettuce, Creamy Caesar Dressing, Garlic Croutons, and Shaved Parmigiano Reggiano.
Half 45 | Full 75, With Grilled Chicken - Half 60 | Full 100
Half 50 | Full 80
Insalata Mista
Baby Mixed Greens, Tomatoes, Granny Smith Apple, Walnuts, Gorgonzola Cheese, with White Balsamic Vinaigrette
Half 50 | Full 80
Half 50 | Full 80
Insalata Spinaci
Baby Leaf Spinach, Grape Tomatoes, Walnuts, Smoked Applewood Bacon, Goat Cheese in a Warm Balsamic Vinaigrette
Half 50 | Full 80
Half 60 | Full 95
Princess Salad
Romaine Lettuce, Balsamic Chicken, Slivered Almonds, Chopped Tomatoes, Cranberries, Avocado, and Feta Cheese
Half 60 | Full 95
35 Salad
Half 45 | Full 75
More Choices From Our In-House Menu Or Design Your Own
All Items Served with Our Fresh Baked Focaccia Bread
Pasta
Tray Serves - Half (6-8) | Full (12-15)
Half 60 | Full 95
Rigatoni Bolognese
Fresh Ground Beef in a Hearty Tomato Sauce
Half 60 | Full 95
Half 60 | Full 100
Cavatelli Con Salsiccia
Fresh Cavatelli, Crumbled Fennel Sausage, Asparagus Tips, Tomato, and a Touch of Cream
Half 60 | Full 100
Half 60 | Full 100
Farfalle alla 35
Bow Tied Shaped Pasta, Pan Seared Chicken, Crumbled Sausage, Fresh Spinach, Mozzarella, In A Creamy Pink Sauce
Half 60 | Full 100
Half 45 | Full 80
Rigatoni Filetto di Pomodoro
Classic Italian Tomato Sauce
Half 45 | Full 80
Half 45 | Full 80
Penne Marinara
Fresh Italian Tomato Sautéed with Fresh Garlic and Herbs
Half 45 | Full 80
Half 60 | Full 100
Orrechiette Broccoli Rabe
Broccoli Di Rabe, Roasted Garlic, Olive Oil Brodino with Roasted Italian Sausage
Half 60 | Full 100
Fettuccine Alfredo
Half 60 | Full 90
Half 50 | Full 90
Fusilli Primavera
Seasonal Vegetables Sautéed in Garlic and Olive Oil or In Tomato Sauce
Half 50 | Full 90
Rigatoni Gamberetti
Half 65 | Full 110
Linguine Mare Bello
Half 80 | Full 140
Half 60 | Full 100
Trofie Basil Pesto
Artisanal Fusilli, Basil Pesto, Toasted Pine Nuts, Grilled Chicken
Half 60 | Full 100
Half 55 | Full 95
Penne alla Vodka
Tomato Sauce with A Dash of Cream and A Splash of Vodka
Half 55 | Full 95
Half 65 | Full 130
Linguini Clam Sauce
Little Neck Clams Sautéed with White Wine, Garlic, and Olive Oil or In Tomato Sauce
Half 65 | Full 130
Any Pasta Can Be Made to Your Preference
Spaghetti | Ziti | Rigatoni | Farfalle | Penne
Any Item Not on The Menu Can Be Made to Your Liking
Pasta al Forno
Tray Serves - Half (6-8) | Full (12-15)
Half 50 | Full 100
Baked Ziti
Pasta Cooked with A Creamy Ricotta, Tomato Sauce, Topped with Shredded Mozzarella Cheese, and Baked Golden Brown
Half 50 | Full 100
Half 60 | Full 120
Homemade Lasagna
Homemade, Veal, Beef, and Pork Lasagna Topped with Mozzarella
Half 60 | Full 120
Half 50 | Full 95
Baked Manicotti
Ricotta Filled Crepe with Tomato Sauce and Mozzarella
Half 50 | Full 95
Half 55 | Full 95
Ravioli
Ricotta Filled Homemade Ravioli with Tomato Sauce and Mozzarella
Half 55 | Full 95
Entrée
Tray Serves - Half (6-8) | Full (10-12)
Half 55 | Full 100
Chicken Cutlet Parmigiana
In Tomato Sauce Topped with Mozzarella
Half 55 | Full 100
Half 55 | Full 100
Chicken Francese
Battered Chicken Breast Braised in Lemon, Butter, and White Wine Sauce
Half 55 | Full 100
Half 55 | Full 100
Chicken Marsala
Sautéed In Classic Marsala Wine and Fresh Mushrooms
Half 55 | Full 100
Half 55 | Full 100
Chicken Picatta
Pan Seared Chicken Breast with Capers, Lemon, Butter, and Wine Sauce
Half 55 | Full 100
Half 60 | Full 100
Classic Italian Sausage, Peppers, & Onions
Garlic And Olive Oil or Tomato Sauce
Half 60 | Full 100
Meatball Parmigiana
Half 55 | Full 100
Half 80 | Full 145
Veal Cacciatore
Peppers, Onions, And Mushrooms in a Marinara Sauce
Half 80 | Full 145
Half 80 | Full 145
Veal Capricioso
Tender Breaded Veal, Golden Fried with Diced Tomatoes, Red Onions, and Arugula (Topping on Side)
Half 80 | Full 145
Half 80 | Full 145
Veal Francese
Tender Battered Veal Braised in Lemon, Butter, and White Wine Sauce
Half 80 | Full 145
Half 80 | Full 145
Veal Marsala
Tender Veal Scallopini Sautéed with Marsala Wine and Mushrooms
Half 80 | Full 145
Half 80 | Full 145
Veal Parmigiana
Tender Veal in Tomato Sauce Topped with Mozzarella
Half 80 | Full 145
Half 55 | Full 90
Eggplant Parmigiana
Eggplant in Tomato Sauce Topped with Mozzarella
Half 55 | Full 90
Half 80 | Full 145
Veal alla Thirty Five
Tender Veal Medallions Layered with Imported Prosciutto, Baby Leaf Spinach, Fresh Mozzarella, in A Shiitake Mushroom Sauce
Half 80 | Full 145
Sterno Set-Ups Available for An Extra Charge
(Extra Charge for All Substitutions)
Seafood
Tray Serves - Half (6-8) | Full (12-15)
Filet Of Sole
Half 80 | Full 160
Half 80 | Full 170
Frutta Di Mare
Mixed Fresh Seafood in a Marinara or Fra Diavolo Sauce
Half 80 | Full 170
Half 80 | Full 140
Shrimp Francese
Battered Shrimp Sautéed in A Lemon, Butter, and White Wine Sauce
Half 80 | Full 140
Half 80 | Full 140
Shrimp Parmigiana
Tomato Sauce Topped with Mozzarella
Half 80 | Full 140
Half 80 | Full 140
Shrimp Scampi
Shrimp Sautéed in A Garlic, Lemon, Butter, and White Wine Sauce
Half 80 | Full 140
Half 80 | Full 150
Mediterranean Sea Bass
Seasoned With Artichokes, Roasted Peppers, Mushrooms in a White Wine Lemon Sauce
Half 80 | Full 150
Sides
Tray Serves - Half (6-8) | Full (10-12)
Half 40 | Full 90
Potatoes
Roasted or Mashed
Half 40 | Full 90
Potato Croquette
Half 45 | Full 90
Half 50 | Full 80
Grilled Vegetables
Delicately Grilled Seasonal Fresh Vegetables Drizzled with Balsamic
Half 50 | Full 80
Half 45 | Full 80
Sauteed Baby Leaf Spinach
In Garlic and Olive Oil
Half 45 | Full 80
Half 40 | Full 85
Sauteed Broccoli
In Garlic and Olive Oil
Half 40 | Full 85
Half 45 | Full 80
Sauteed Broccoli Rabe
In Garlic and Olive Oil
Half 45 | Full 80
Homemade Meatballs
Half 50 | Full 90
Half 45 | Full 80
Sauteed Escarole & Beans
In Garlic and Olive Oil
Half 45 | Full 80
Dessert
Tray Serves - Half (6-8) | Full (10-12)
Italian Ricotta Cheesecake
Half 60 | Full 90